





Japanese Chef Knife - 8 inch Professional Hand Forged 3 Layer High Carbon Steel (Rosewood Handle)
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Category: phantom chef knives

About this item
- FINELY CRAFTED GYUTO CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- HIGH CARBON KNIVES IMPORTANT INFORMATION: MITSUMOTO SAKARI items have undergone rigorous quality inspections. Should you experience any issues with your chef's knife, we welcome your feedback. Our customer service team is committed to providing you with an effective resolution.
- JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks



































